Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

Looking for a refreshing dish with plenty of meat? Enjoy cold ramen by arranging our Hiyashi Chuka sauce and adding store-brought kara-age! Our Original Hiyashi Chuka is great by itself, but it tastes even better if you add toppings! The refreshing taste of the soy sauce vinaigrette, savory kara-age, and fresh ramen noodles make a delicious combination! If you cannot find kara-age, you can always make it homemade for double the goodness. Enjoy!

In this recipe

Original Hiyashi Chuka

Ingredients

Noodle

1 serving Original Hiyashi Chuka

Sause

1 packet Original Hiyashi Chuka Sauce

Sauce

1 tbsp Soy Sauce
1 tsp Sugar
½ tbsp Vinegar
½ tsp Ginger Grated
1 tsp GreenOnions minced

Toppings

5 slices Cucumbers
2 slices Tomatoes
1 leaf Leaf Lettuce
Radish Sprouts for garnish
Frozen Kara-age (Japanese-style Fried Chicken) by preference

Instructions

Heat up the frozen kara-age using an oven, and slice the cucumbers, tomatoes, and green onions. Set aside.
In a small bowl, mix the following: soy sauce, sugar, vinegar, gratedginger, green onions, and the Hiyashi Chuka Sauce. Set aside.
Boil plenty of water in a pot and follow the package instructions to cook the noodles. Rinse with cold water and drain well.
Place a piece of lettuce on a plate/bowl and place the noodles on top. Arrange the toppings from step 1 and pour about 2 tbsp of Hiyashi Chuka sauce over the kara-age. Garnish with Radish sprouts, and you are done! Before serving, pour the rest of Hiyashi Chuka sauce over the noodles. Enjoy!