Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

Looking for a refreshing dish with plenty of meat? Enjoy cold ramen by arranging our Hiyashi Chuka sauce and adding store-bought kara-age! Our Original Hiyashi Chuka is great by itself, but it tastes even better if you add toppings! The refreshing taste of the soy sauce vinaigrette, savory kara-age, and fresh ramen noodles make a delicious combination! If you cannot find kara-age, you can always make it homemade for double the goodness. Enjoy!

In this recipe

Original Hiyashi Chuka, 16.83 oz (477g), 3 servings

Original Hiyashi Chuka

1 serving

Cook Time
15 mins





  • 1 serving Original Hiyashi Chuka


  • 1 packet Original Hiyashi Chuka Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • ½ tbsp Vinegar
  • ½ tsp Ginger grated
  • 1 tsp Green Onions minced


  • 5 slices Cucumbers
  • 2 slices Tomatoes
  • 1 leaf Lettuce
  • Radish Sprouts for garnish
  • Frozen Kara-age (Japanese-style Fried Chicken) by preference


  • Heat up the frozen kara-age using an oven, and slice the cucumbers, tomatoes, and green onions. Set aside.
  • In a small bowl, mix the following: soy sauce, sugar, vinegar, grated ginger, green onions, and the Hiyashi Chuka Sauce. Set aside.
    Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce - Step 2 Mix all ingredients to make sauce
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles. Rinse with cold water and drain well.
  • Place a piece of lettuce on a plate/bowl and place the noodles on top. Arrange the toppings from Step 1 and pour about 2 tbsp of hiyashi chuka sauce over the kara-age. Garnish with Radish sprouts, and you are done! Before serving, pour the rest of sauce and enjoy!

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