Yuzu Hiyashi Chuka

Still feeling hot? Hiyashi Chuka, or cold ramen is the best way to cool down! Enjoy cold fresh noodles with yuzu sauce! The citrus is refreshing and enjoyable when topped with summer vegetables.

In this recipe

Yuzu Hiyashi Chuka, 16.93 oz (480g), 3 servings

Yuzu Hiyashi Chuka

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Noodles

  • 1 serving Yuzu Hiyashi Chuka
  • 4 cups Hot Water

Sauce

  • 1 packet Yuzu Hiyashi Chuka Sauce

Toppings

  • 2 pieces Ham
  • 1/3 Cucumber
  • 1/4 Tomato
  • 3 pieces Baby Corn (canned)
  • 5 pieces Asparagus
  • 1/2 Lemon thinly sliced
  • Salt by preference

Instructions

  • Cut the asparagus to 5 cm lengths and boil in salt water. Remove from water and drain well.
  • Thin slice the ham and cucumber to strip and slice the lemon to quarters. Cut the tomatoes to wedges. 
  • Follow the package instructions and boil the noodles. Once the noodles are cooked, rinse with cold water and drain well. 
  • Place the noodles on a plate or deep dish, and top with asparagus, tomato, cucumber, baby corn, ham, and lemon. Enjoy! 

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