Hiyashi Chuka with Tomato Sauce

  • 1 serving
  • 10 mins
Hiyashi Chuka with tomato sauce topped with cucumber, onions, and capers

What’s great way to cool down? Enjoy our fresh ramen noodles cold to beat the weather! By arranging the soy sauce vinaigrette with pureed tomato, the sauce becomes creamy and mellow. Cucumber, onions, and capers are great toppings for a refreshing dish. Slurp on and keep cool! 

In this recipe

Original Hiyashi Chuka, 16.83 oz (477g), 3 servings

Original Hiyashi Chuka

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Noodles

  • 1 serving Original Hiyashi Chuka

Sauce

  • 1 packet Original Hiyashi Chuka Sauce
  • 1 Tomato

Toppings

  • 1/4 Cucumber
  • Onion Slices by preference
  • Capers by preference

Instructions

  • Boil water in a pot and cook the tomato for about a minute.
    Hiyashi Chuka with Tomato Sauce Step 1 - Boil water in a pot and cook the tomato
  • Remove the tomato from heat and cool it down in chilled water. Peel the skin off. 
    Hiyashi Chuka with Tomato Sauce Step 2 - Peel the skin off a tomato
  • Cut the tomato into dices. Using a blender, blend the tomato with hiyashi chuka sauce. 
    Hiyashi Chuka with Tomato Sauce Step 3 - Mix diced tomato and hiyashi chuka sauce
  • The Tomato Sauce is ready. 
    Hiyashi Chuka with Tomato Sauce Step 4 - Blend the tomato with hiyashi chuka sauce
  • Thin slice the cucumber and leave the sliced onions in water. 
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles.
  • Once the noodles are cooked, rinse the noodles in cold water and drain. 
    Hiyashi Chuka with Tomato Sauce Step 7 - Rinse the noodles in cold water and drain
  • In a bowl or deep-dish plate, pour the tomato sauce from Step 2. Place the noodles and top with cucumber and onion slices. Finish topping with capers, and you are ready!