Our Original Hiyashi Chuka consists of cold style fresh ramen noodles and a tasty shoyu vinaigrette sauce drizzled on top– especially great for the summer! Typical toppings include: tomato, cucumber, ham, egg, imitation crab, and kaiware (radish sprouts).
**Depending on your location, some products may not be available online**
-16.87 oz (478.2g)
-Made in the USA
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg, soybean, sesame
1. Add noodles to 3 cups of boiling water. Cook to 3 to 4 minutes stirring occasionally.
2. Drain noodles, rinse with cold water. Put drained noodles into serving bowl.
3. Top with sliced cucumber, tomato, ham as desired. Pour soup evenly over the top and it is ready to be served!