Products / Hiyashi Chuka (Cold Ramen)

Original Hiyashi Chuka

Our Original Hiyashi Chuka consists of cold style fresh ramen noodles and a tasty shoyu vinaigrette sauce drizzled on top– especially great for the summer! Typical toppings include: tomato, cucumber, ham, egg, imitation crab, and kaiware (radish sprouts).

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Description

-3 servings
-16.83 oz (477g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, egg, soy, sesame

1. Boil 4 cups of water in a medium pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 2 min to 2 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Drain cooked noodles in a colander, rinse under cold running water or ice water. Place chilled and drained noodles in serving bowls.
4. Top the noodles with desired toppings (i.e. sliced cucumber, ham, tomato, sliced egg) and pour 1 packet of sauce over the noodles and toppings. Enjoy!

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