Original Hiyashi Chuka

Name: Original Hiyashi Chuka
Rating: 5

Original Hiyashi Chuka

Our Original Hiyashi Chuka consists of cold style fresh ramen noodles and a tasty shoyu vinaigrette sauce drizzled on top– especially great for the summer! Typical toppings include: tomato, cucumber, ham, egg, imitation crab, and kaiware (radish sprouts).

Buy in Store

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Description

-3 servings
-16.83 oz (477g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

Allergy Warnings

-Contains wheat, egg, soy, sesame

Cooking Directions

1. Boil 4 cups of water in a medium pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 2 min to 2 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Drain cooked noodles in a colander, rinse under cold running water or ice water. Place chilled and drained noodles in serving bowls.
4. Top the noodles with desired toppings (i.e. sliced cucumber, ham, tomato, sliced egg) and pour 1 packet of sauce over the noodles and toppings. Enjoy!

Product Reviews

5.0

1 customer reviews

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this is my favorite

August 15, 2024

I used to get this in Japan town when I lived in San Francisco, starting around 2004. This hiyashi chuka flavor is my favorite, and it’s very nostalgic for me. The myojo ramen is really good because the noodles have a better texture. Most instant ramen has a powdered seasoning packet, but the myojo ramen broth has a powder and a liquid packet with oil and dashi stock concentrate.

I hope more stores will stock these so I can get these again.