Products / Hiyashi Chuka (Cold Ramen)

Sesame Hiyashi Chuka

Sesame is a very popular ingredient in Japanese cuisine. This Hiyashi Chuka uses a sesame-based sauce that is slightly thicker than the Original Hiyashi Chuka sauce, creating an amazing toasty flavor!

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-3 servings
-17.99 oz (510g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, soy, egg, shellfish, sesame

1. Boil 4 cups of water in a medium pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 2 min to 2 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Drain cooked noodles in a colander, rinse under cold running water or ice water. Place chilled and drained noodles in serving bowls.
4. Top the noodles with desired toppings (i.e. sliced cucumber, ham, tomato, sliced egg) and pour 1 packet of sauce over the noodles and toppings. Enjoy!

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