Sesame is a very popular ingredient in Japanese cuisine. This Hiyashi Chuka uses a sesame-based sauce that is slightly thicker than the Original Hiyashi Chuka sauce, creating an amazing toasty flavor!
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-17.98 oz (510g)
-Made in the USA
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soy, egg
1. Add noodles to 3 cups of boiling water. Cook to 3 to 4 minutes stirring occasionally.
2. Drain noodles, rinse with cold water. Put drained noodles into serving bowl.
3. Top with sliced cucumber, tomato, ham as desired. Pour soup evenly over the top and it is ready to be served!