Hiyashi Chuka with Avocado Soup

  • 1 serving
  • 15 mins
Hiyashi Chuka with Avocado Soup

On hot days, avocados are a popular source of vitamin c. While avocados are great as toppings for cold noodles, did you know that it’s also great as a soup? For this recipe, we recommend using the standard Original Hiyashi Chuka. Blend the avocado with hiyashi chuka sauce, water, milk, and lemon juice for a creamy but refreshing soup! The creamy and soup flavor of avocado soup and chilled noodles will keep you slurping for more!

In this recipe

Original Hiyashi Chuka, 16.83 oz (477g), 3 servings

Original Hiyashi Chuka

Yields
1 serving

Cook Time
15 mins

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Ingredients

Noodles

  • 1 serving Original Hiyashi Chuka

Sauce

  • 1 packet Original Hiyashi Chuka Sauce
  • ½ Avocado
  • ½ cup Water
  • ½ cup Milk
  • Lemon Juice by preference

Toppings

  • 3 slices Avocado
  • 3 slices Tomato
  • Cooked Ham by preference
  • Sesame Seeds by preference

Instructions

  • Peel the skin off ½ of the avocado and remove the pit. Cut the avocado into 2 slices and pour lemon juice to prevent discoloration. Set aside for topping. Cut the rest to dices and set aside for soup. Cut the tomato to 3 slices.
  • Lightly grill the ham on a frying pan and set aside.
  • To make the soup, mix the avocado from Step 1 with original hiyashi chuka sauce, water, and milk. Using a blender, blend the mixture until smooth. Squeeze some lemon (Add lemon juice) and the avocado soup is ready! Store the avocado soup in a fridge to keep it chilled.
  • Boil plenty of water and follow package instructions to boil the noodles. Once the noodles are cooked, rinse in cold water and drain well.
  • Place the noodles in a deep dish/bowl and pour in plenty of avocado soup from Step 3. To finish, top with avocado, tomato, ham, and sesame seeds. Enjoy!

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