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Original Nagasaki Champon

Nagasaki Champon

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20 MINUTES

Premium Seafood Tonkotsu Ramen topping with mussels, shrimps, chashu, ajitsuke tamago (marinated egg), and green onion

Double Seafood Ramen

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  • veggie

30 MINUTES

Ramen with soup from the shijimi clams and chicken bouillon powder topping with ajitsuke tamago (marinated egg), wakame seaweed, naruto (fish cake), menma (bamboo shoots), and green onion

Myojo-Style Shijimi Clam Ramen

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15 MINUTES

Original flavor udon topping with isobe-age (a deep-fried fish cake with aonori, green laver)

Isobe-Age Udon

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15 MINUTES

Kara soba (a dish from an island in Okinawa) topping with green onion and mackerel, simmered in miso

Myojo-Style Kara-Soba

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5 MINUTES

Grilled salmon with curry yakisoba topping with brussel sprouts, mini tomatoes, and oranges

Grilled Salmon with Curry Yakisoba

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30 MINUTES

Hamaguri Osuimono (clam soup), a clear Japanese soup that is cooked with clams and dashi, with Jumbo Udon Noodles Only topping with shrimp, chinese broccoli, hana-fu (flower-shaped bran)

Clam Soup With Jumbo Udon

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20 MINUTES

Shrimp and avocado hiyashi chuka (cold noodles) with Beet Noodles topping with cucumber, ham, and shredded eggs

Cold Beet Ramen with Shrimp and Avocado

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15 MINUTES

Yakisoba mixed with shrimps, kimchi, and rainbow vegetables including carrots, red pepper, yellow pepper, purple cabbage

Rainbow Vegetables, Shrimp, and Kimchi Yakisoba

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15 MINUTES

A savory gravy sauce with shrimps, bok choy, and eringi mushroom on top of yakisoba noodle

Yakisoba with Bok-Choy and Shrimp (Gravy Chow Mein)

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15 MINUTES

Shrimp and pork mixed wontons with chili sauce

Shrimp Pork Wontons with Sauce

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30 MINUTES

Signature Miso Ramen topping with fresh asparagus and baby scallops with doubanjiang

Asparagus and Baby Scallops Miso Ramen

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20 MINUTES