Lobster Bisque Ramen with Crab

  • 1 serving
  • 15 mins

Lobster bisque is a rich and creamy seafood soup that originated in France, popular in the U.S. In this recipe, we paired the soup with our Ramen Noodles Only Thin Straight for a European-Japanese fusion! The savory and buttery flavor of the lobster and creamy texture of the soup is well captured by the fresh straight noodles. Add crab legs as a topping for a more luxurious experience and enjoy!

In this recipe

Ramen Noodles Only Thin Straight

1 serving

Cook Time
15 mins





  • 1 serving Ramen Noodles Only Thin Straight 


  • 1 cup Store-bought Lobster Bisque (ready to serve)


  • 2 pieces Crab Legs (frozen or fresh)
  • 1 tsp Heavy Cream
  • Parsley by preference


  • Remove the crab legs from the shell.
  • Pour the lobster bisque in a pot and warm up under low heat.
  • Boil plenty of water in a pot and cook the noodles, following package instructions.  Once the noodles are cooked, drain well.
  • Place the noodles in a bowl and pour in the lobster bisque from Step 2. Top with crab legs, parsley, and a drizzle of heavy cream. Enjoy!

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