Our thin, straight noodles are made from high quality flour to produce a firm texture that won’t get soggy easily! These noodles go great with creamy tonkotsu broths.
**Depending on your location, some products may not be available online**
-12.70 oz (360g)
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg
1. Boil 4 cups of water in a medium pot.
2. Add defrosted noodles to the boiled water. Cook 50 sec, stirring occasionally (if frozen, add 30 sec to cooking time). Adjust the cooking time to your preference.
3. Drain cooked noodles, arrange with preferred toppings/soup, and enjoy!
Arrange our noodles with MYOJO SOUP BASE PACKETS "TONKOTSU" or "VEGETARIAN SHOYU" for an even better taste!