Our thick, wavy noodles have firm, springy texture, great with rich soups! Try these out as mazemen or tsukemen.
**Depending on your location, some products may not be available online**
-12.70 oz (360g)
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg
1. Boil 4 cups of water in a medium pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 2 min, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Drain cooked noodles, arrange with preferred toppings/soup, and enjoy!
Arrange our noodles with MYOJO SOUP BASE PACKETS "TONKOTSU" or "VEGETARIAN SHOYU" for an even better taste!