Beef Tongue Noodle Soup with Shio-dare

  • 1 serving
  • 10 mins

Beef Tongue is a popular meat that is often enjoyed grilled. Grilled beef tongue is often enjoyed with shio-dare, a sauce based sauce. In this recipe, we added beef tongue as a topping for our Ramen Noodles Only Thin Straight! The chicken broth is made light so that the umami filled beef tongue and shio-dare can be enjoyed. Bon Appétit!

In this recipe

Ramen Noodles Only Thin Straight

1 serving

Cook Time
10 mins





  • 1 serving Ramen Noodles Only Thin Straight


  • 1 tsp Chicken Bouillon Powder
  • cup Hot Water
  • Salt and Pepper by preference
  • Sesame Oil by preference


  • 5 Thin-sliced Beef Tongue
  • Salt and Pepper by preference
  • Sesame Oil by preference

Shio-dare sauce

  • ½ Green Onion
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 clove Garlic
  • 2 tsp Sesame Oil
  • Pepper by preference


  • Mince green onion and garlic. Mix the green onion and garlic with lemon juice, sesame oil, salt and pepper in a small bowl. Set aside.
  • Make small cuts around the beef tongue (to prevent the beef tongue from curling while being grilled), season with salt and pepper.
  • Heat sesame oil in a frying pan and grill the beef tongue.
  • To prepare soup, heat a pot of water and bring to a boil. Add chicken bouillon powder, season with salt and pepper to taste. The soup is ready.
  • In a separate pot, bring water to a bowl to cook the noodles. After the noodles are cooked, drain well and place the noodles in a bowl.
  • Add the soup to the bowl and place the beef tongue. To finish, pour the shio-dare sauce from step1 over the beef tongue and enjoy! As an optional topping, add mustard leaves for added flavor.

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