Spicy Soboro Miso Ramen

Ramen / Miso / Spicy / Hot /

  • 1 serving
  • 30 mins
Signature Spicy Miso Ramen with a spicy and savory ground pork (soboro) and bok choy

We’re going to show you how to upgrade our Signature Spicy Miso Ramen! If you like spicy, this is the recipe for you. We topped the ramen with a perfectly spicy and savory ground pork, also known as soboro flavored with oyster sauce, doubanjiang and soy sauce. Add some bok choy for a splash of green and to work up your appetite! 

In this recipe

Signature Spicy Miso Ramen

1 serving

Cook Time
30 mins





  • 1 serving Signature Spicy Miso Ramen


  • 1 packet Signature Spicy Miso Ramen Soup Base
  • 1 ¼ cups Hot Water


  • 100 g Ground Pork
  • 1 tsp Oyster Sauce
  • 1 tsp Doubanjiang (chili bean paste)
  • ½ tsp Soy Sauce
  • 1 bunch Bok Choy
  • 2 Red Chili Pepper


  • Stir fry ground pork in frying pan and add oyster sauce, doubanjiang, and soy sauce to flavor. This is your spicy soboro.  
  • Thoroughly wash bok choy and boil in salt water for 2-3 minutes. Drain and once it’s cooled down cut into fourths.  
  • Prepare noodles by following instructions on the packaging. Prepare soup in a serving bowl.  
  • Once the noodle is ready, add to bowl. Top with spicy soboro in the center and surround with bok choy.
  • Garnish with red chili pepper and you’re done! 

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