Tenshinmen (Noodles with Crab Omelet Topping)

Ramen / Shoyu / Hot /

  • 1 serving
  • 25 mins

When you’re craving something gravy and savory, Tenshinhan or Tenshinmen won’t disappoint! Tenshinhan (天津飯) is a Chinese-inspired dish that consists of an omelet with crab (crab meat or imitation crab) served over rice and a sweet-savory gravy sauce. If noodles are used, it’s called Tenshinmen! (天津麵). If you’re craving a savory noodle dish, Tenshinmen is a great choice! Our Ramen Noodles Only Medium Wavy pairs well with thickened soups, which makes it ideal for this recipe. Enjoy our simple yet delicious egg-y recipe!

In this recipe

Ramen Noodles Only Medium Wavy

1 serving

Cook Time
25 mins





  • 1 serving Ramen Noodles Only Medium Wavy


  • cup Water
  • 1 tbsp Sake
  • ½ tbsp Soy Sauce
  • 1 tsp Chicken Bouillon Powder
  • 1 tsp Sesame Oil
  • Salt & Pepper by preference
  • 1 tbsp Potato Starch (Mixed with 2 tbsp Water)


  • 2 Eggs
  • 3 pieces Imitation Crab
  • 1 tsp Ginger grated
  • Green Peas by preference
  • 1 tbsp Vegetable Oil


  • To make the soup, combine water, sake, soy sauce, and chicken bouillon powder in a pot and bring to a boil.
  • Once the pot boils, lower the heat and season with salt and pepper. Whisk in the potato starch slurry to thicken the broth.
  • Beat the eggs in a separate bowl. Mix in 2 pieces shredded imitation crab and grated ginger.
  • Boil plenty of water in a pot, and follow package instructions to cook the noodles. Once the noodles are cooked, drain well and place in a bowl.
  • Heat oil in a small pan over high heat. Pour in the mixture from Step 3, stir well while keeping the omelet in shape.
  • Once the omelet is cooked, place the omelet over the noodles from Step 4. Pour the soup from Step 2 and top with green peas. You are done!

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