Tenshinmen (Noodles with Crab Omelet Topping)

When you’re craving something gravy and savory, Tenshinhan or Tenshinmen won’t disappoint! Tenshinhan (天津飯) is a Chinese-inspired dish that consists of an omelet with crab (crab meat or imitation crab) served over rice and a sweet-savory gravy sauce. If noodles are used, it’s called Tenshinmen! (天津麵). If you’re craving a savory noodle dish, Tenshinmen is a great choice! Our Ramen Noodles Only Medium Wavy pairs well with thickened soups, which makes it ideal for this recipe. Enjoy our simple yet delicious egg-y recipe!

In this recipe

Ramen Noodles Only Medium Wavy

Ingredients

Noodles

1 serving Ramen Noodles Only Medium Wavy

Soup

⅔ cup Water
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Chicken Bouillon Powder
1 tsp Sesame Oil
Salt & Pepper by preference
1 tbsp Potato Starch (Mixed with 2 tbsp Water)

Toppings

2 Eggs
3 pieces Imitation Crab
1 tsp Ginger grated
Green Peas by preference
1 tbsp Vegetable Oil

Instructions

To make the soup, combine water, sake, soy sauce, and chicken bouillon powder in a pot and bring to a boil.
Once the pot boils, lower the heat and season with salt and pepper. Whisk in the potato starch slurry to thicken the broth.
Beat the eggs in a separate bowl. Mix in 2 pieces shredded imitation crab and grated ginger.
Boil plenty of water in a pot, and follow package instructions to cook the noodles. Once the noodles are cooked, drain well and place in a bowl.
Heat oil in a small pan over high heat. Pour in the mixture from Step 3, stir well while keeping the omelet in shape.
Once the omelet is cooked, place the omelet over the noodles from Step 4. Pour the soup from Step 2 and top with green peas. You are done!