Signature Shoyu Ramen

Basic shoyu ramen topping with chashu pork, ajitsuke tamago (marinated egg), green onions, and braised bamboo shoot

We’re back to the basics with our Signature Shoyu Ramen! Here is a basic recipe with suggested toppings for Shoyu ramen! Have other toppings you would like to add? Feel free to add your own toppings to make your personalized Shoyu Ramen!

In this recipe

Signature Shoyu Ramen

Ingredients

Ramen

1 serving Signature Shoyu Ramen

Soup

1 packet Signature Shoyu Ramen Soup Base
1 ½ cups Hot Water

Toppings

2 slices Chashu (Braised Pork)
½ Ajitsuke Tamago (Marinated Egg) you can follow our recipe
2 bundles Green Onion
Menma (Braised Bamboo Shoot) you can follow our recipe

Instructions

Chop the green onions into small slices.
Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well.
Pour the soup packet in a bowl and add in hot water to dissolve. Add the noodles from Step 2.
Finish by adding toppings: Chashu, Ajitsuke Tamago, Green Onions, and Menma. Enjoy!