Seafood Tonkotsu Ramen with Slow-Cooked Pork

Premium Seafood Tonkotsu Ramen topping with slow-cooked chashu, naruto (fish cake), and spinach

While Chashu is usually roasted on a pan or oven, slow cooker is another good way to easily cook chashu! Pork belly is the common meat used for chashu, but pork butt is also a good option. On cold day we recommend cooking our Premium Seafood Tonkotsu Ramen and pair it with some chashu! *The cooking time includes the time it takes to make Slow Cooked Pork*

In this recipe

Premium Seafood Tonkotsu Ramen

Ingredients

Noodles

1 serving Premium Seafood Tonkotsu Ramen

Soup

1 packet Premium Seafood Tonkotsu Ramen Soup Base
1 ¼ cups Hot Water

Toppings

2-3 slices Slow Cooked Pork you can follow our recipe below
50 g Spinach
1 Spring Onion diagonally cut
1 slice Naruto (Fish Cake)

Slow-Cooked Pork (8 servings)

2 lbs Pork Butt
4 cups Water
½ cup Soy Sauce
½ cup Mirin
1 clove Garlic sliced
1 thumb Ginger sliced

Instructions

Slow-Cooked Pork

In a slow cooker, pour water, soy sauce and mirin. Add garlic and ginger. Mix well.
Submerge the pork. Cover and cook on low heat for 8 hours. Store the pork in the fridge. As the pork is in the broth, It can be stored for about a week.

Ramen

Prepare spinach. In a medium pot, boil water. Blanch spinach for 30 seconds. Then quickly soak in cold water and drain well. Cut into bite size.
To prepare the pork slices, prepare slow cooked pork. Heat a frying pan and roast the pork both sides.
Boil 4 cups of water in a large pot and cook noodles following direction on the package. Drain well.
Boil 1 ¼ cups water in a medium pot and pour the soup base. Mix well.
Transfer the noodles into a ramen bowl and pour the prepared soup. Place the toppings and you are done!