Chicken Chashu on Shio Tonkotsu Ramen
Ramen / Shio / Tonkotsu / Hot / Meat & Poultry /
- 2 servings
- 120 mins
Chashu is one of the most popular ramen toppings when making ramen. Cooking it from scratch can be a bit tricky, but you should try chicken chashu if you are tired of fatty pork chashu! Get healthy by making chashu using chicken breasts! Use a rice cooker (or slow cooker) to make tender and juicy chicken chashu! It tastes great with our Premium Shio Tonkotsu Ramen.
In this recipe
Premium Shio Tonkotsu Ramen
Yields
2 servings
Cook Time
120 mins
Ingredients
Ramen
- 2 servings Premium Shio Tonkotsu Ramen
Soup
- 2 packets Premium Shio Tonkotsu Ramen Soup Base
- 2 1/2 cups Hot Water (1 1/4 cups per serving)
Toppings
- Chicken Chashu Slow Cooking Method you can also follow the recipe below
- 1 Ajitsuke Tamago halved, you can follow our recipe
- 2 Green Onions chopped
- 1 Dry Seaweed (Nori) halved
Chicken Chashu Slow Cooking Method
- 1 Chicken Breast
- 2 tbsp Soy Sauce
- 2 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Honey
- 1 tsp Ginger minced
- 1 tsp Vegetable Oil
- Hot Water (Enough to cover chicken)
Instructions
Chicken Chashu Slow Cooking Method
- Mix together soy sauce, sake, mirin, honey, and ginger in as mall bowl.
- Cut open the thick part of the chicken breast to even out the thickness.
- With a fork, puncture the chicken breast all over. Using a butcher’s twine (cooking string), roll, wrap, and tie up the breast.
- Heat oil on a frying pan, grilling both sides of the breast. This is to keep the umami flavor.
- Put together chicken breast and the marinade from step 1 inside a Ziploc bag. Close the bag while keeping the air out. The bag should be airtight.
- Place the bag inside the rice cooker and add in hot water to cover. The hot water should be enough to cover the chicken. The recommended temperature is below 158°F (70°C).
- Close the lid, and keep warm for 2 hours.
- Take the bag out of the bag and let cool. Once it is cooled down, slice the chicken and the chashu is ready!
Ramen
- Prepare the Premium Shio Tonkotsu Ramen while following package instructions.
- Top the ramen with chicken chashu, eggs, green onions, nori seaweed, and you are done!
Recipe Reviews
Yum
I used this marinade just on some boneless skinless chicken thighs. I marinated for an hour and then sauteed in a grill pan for a few minutes each side because I don’t have a rice cooker and I was in a hurry. It was SO GOOD! I’ll definitely make this again.
