Chicken Chashu Shio Tonkotsu Ramen

  • 2 servings
  • 120 mins
Chicken Chashu Shio Tonkotsu Ramen

Tired of fatty chashu? Get healthy by making chashu using chicken breasts! Use a rice cooker (or slow cooker) to make tender chicken chashu! Chicken chashu tastes great with our Premium Shio Tonkotsu Ramen.

In this recipe

Premium Shio Tonkotsu Ramen

Yields
2 servings

Cook Time
120 mins

 

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Ingredients

Ramen

  • 2 servings Premium Shio Tonkotsu Ramen

Soup

  • 2 packets Premium Shio Tonkotsu Ramen Soup Base
  • 2 1/2 cups Hot Water (1 1/4 cups per serving)

Toppings

  • Chicken Chashu Slow Cooking Method you can also follow the recipe below
  • 1 Ajitsuke Tamago halved, you can follow our recipe
  • 2 Green Onions chopped
  • 1 Dry Seaweed (Nori) halved

Chicken Chashu Slow Cooking Method

  • 1 Chicken Breast
  • 2 tbsp Soy Sauce
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Honey
  • 1 tsp Ginger minced
  • 1 tsp Vegetable Oil
  • Hot Water (Enough to cover chicken)

Instructions

Chicken Chashu Slow Cooking Method

  • Mix together soy sauce, sake, mirin, honey, and ginger in as mall bowl.
  • Cut open the thick part of the chicken breast to even out the thickness.
  • With a fork, puncture the chicken breast all over. Using a butcher’s twine (cooking string), roll, wrap, and tie up the breast.
  • Heat oil on a frying pan, grilling both sides of the breast. This is to keep the umami flavor.
  • Put together chicken breast and the marinade from step 1 inside a Ziploc bag. Close the bag while keeping the air out. The bag should be airtight.
  • Place the bag inside the rice cooker and add in hot water to cover. The hot water should be enough to cover the chicken. The recommended temperature is below 158°F (70°C).
  • Close the lid, and keep warm for 2 hours.
  • Take the bag out of the bag and let cool. Once it is cooled down, slice the chicken and the chashu is ready!

Ramen

  • Prepare the Premium Shio Tonkotsu Ramen while following package instructions.
  • Top the ramen with chicken chashu, eggs, green onions, nori seaweed, and you are done!