Shio Tonkotsu Chashu Ramen

  • 1 serving
  • 10 mins
Shio Tonkotsu Ramen with plenty of chashu topping with ajitsuke tamago (marinated egg), spring onions, and kamaboko (fish cake)

Chashu ramen is a perfect dish for those craving plenty of meat! What’s Chashu? Chashu Pork is Braised Pork, which is one of the most popular ramen toppings you can try. Add plenty of chashu to Tonkotsu Ramen and call it Chashu Ramen! For this recipe, we used Premium Shio Tonkotsu Ramen! Our fresh ramen noodles and shio tonkotsu soup will keep you slurping. We recommend lightly searing the pork with a blowtorch for a fragrant umami! If you cannot see the noodles because of chashu, you have yourself the ultimate ramen experience.

In this recipe

Premium Ramen Shio Tonkotsu, 12.42 oz (352g), 2 servings

Premium Shio Tonkotsu Ramen

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Ramen

  • 1 serving Premium Shio Tonkotsu Ramen 

Soup

  • 1 packet Premium Shio Tonkotsu Ramen Soup Base
  • 1 ¼ cups Hot Water

Toppings

Instructions

  • Prepare the Ajitsuke Tamago.
  • Chop the green onions to small pieces. Slice the kamaboko and chashu.
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well.
  • Prepare the soup in a bowl and add in the ramen noodles from Step 3. Top with plenty of chashu, ajitsuke tamago, kamaboko, and green onions. Enjoy!

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