Jiro-Style Seafood Tonkotsu Ramen

  • 1 serving
  • 20 mins
Myojo-style Jiro Ramen made with Premium Seafood Tonkotsu Ramen with a fatty pork broth, thick cuts of chashu pork, and a mountain of bean sprouts

Jiro Ramen is a popular restaurant in Japan. Jiro-style consists of having a very fatty pork broth, thick cuts of chashu pork, and most notably a mountain of bean sprouts. We’ll show you how to make Jiro-style ramen with our Premium Seafood Tonkotsu RamenSkip the lines and enjoy a hearty bowl in the comfort of your own home! 

In this recipe

Premium Seafood Tonkotsu Ramen

1 serving

Cook Time
20 mins





  • 1 serving Premium Seafood Tonkotsu Ramen


  • 1 packet Premium Seafood Tonkotsu Soup Base
  • 1 ¼ cups Boiling Water


  • 2 Pork Chashu thick slices
  • 1 Ajitsuke Tamago you can follow our recipe
  • 100 g Bean Sprouts
  • 2 Cabbage Leaves cut into bite-sizes
  • 1 tsp Sesame Oil
  • Scallions trimmed
  • 2 Dry Seaweed trimmed
  • Salt and Pepper by preference


  • Heat sesame oil in a wok and stir fry bean sprouts and cabbage. Add salt and pepper to taste.  
  • Prepare the noodles by following the instructions on the packaging. In a serving bowl, mix soup seasoning and water and set it aside. 
  • Once the noodles are ready, drain and add to soup.  
  • Pile on the cabbage and bean sprout stir fry on top of the noodles and garnish with scallions. Add chashu and ajitsuke tamago on the side.
  • Don’t forget the nori (dry seaweed) on the side and you’ve got yourself a Jiro-style ramen! 

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