Lazy Shoyu Ramen with Pork Bean Sprouts

In Japan, easy and simple meals are called Zubora Meshi, which literally translates to Lazy Food! Lazy Food recipes are popular among those who are too busy to cook. In this recipe, we tried making Zubora Ramen a.k.a Lazy Ramen, using Signature Shoyu Ramen! Enjoy the taste of fresh ramen noodles, topped with easy but tasty and well-balanced toppings! All you have to do is microwave, so cleaning will be easy.

In this recipe

Signature Shoyu Ramen

Ingredients

Ramen

1 serving Signature Shoyu Ramen

Soup

1 packet Signature Shoyu Ramen Soup Base
1 1/4 cups Hot Water

Toppings

1/2 lb Pork thinly sliced
1 cup Bean Sprouts
1 Green Onion
1 tbsp Sake (Rice Wine)
1 tbsp Ponzu Sauce

Instructions

Thinly chop the green onions and set aside.
In a microwave safe bowl, add in the bean sprouts. Layer the thinly sliced pork over the bean sprouts. Layer the pork so it does not overlap with each other.
Swirl in sake and lightly cover with a plastic wrap/wrap. Microwave for 2 minutes.
After checking that the pork are cooked, swirl in ponzu sauce.
Follow package instructions and cook the noodles. While waiting for the noodles to cook, prepare the soup in a bowl. Once the noodles are cooked, drain well and place the noodles in the soup bowl.
Slide down the pork and bean sprouts from Step 3 over the noodles. To finish, top with chopped green onions. Enjoy!