Butter Salmon Ramen

Ramen / Miso / Hot / Seafood /

  • 1 serving
  • 15 mins
Butter Salmon Ramen

Salmon Chan Chan Yaki is a traditional dish from Hokkaido, featuring stir-fried salmon and vegetables. Inspired by the dish, we used our Premium Garlic Miso Ramen to create this dish. Enjoy the buttery flavors of stir-fried salmon fillet and fresh vegetables, while slurping away!

In this recipe

Premium Garlic Miso Ramen

Yields
1 serving

Cook Time
15 mins

 

Print

Ingredients

Ramen

  • 1 packet Premium Garlic Miso Ramen

Soup

  • 1 packet Premium Garlic Miso Ramen Soup Base
  • 1 ½ cups Boiling Water

Toppings

  • 100 g Salmon Fillet
  • 30 g Cabbage cut to bite-sizes
  • ¼ Onion sliced into thin wedges
  • 2 tbsp Cooked Corn Kernels
  • 10 g Carrot thinly sliced
  • 1 tbsp Vegetable Oil
  • 1 tbsp Soy Sauce
  • 1 tbsp Honey
  • 10 g Butter
  • Spring Onions chopped

Instructions

  • Heat vegetable oil in a frying pan and stir-fry cabbage, onions, carrots, and corn. Remove from pan and transfer to a plate.
  • Place salmon in frying pan used in Step 2 and cook for 3 minutes on each side until the skin becomes crisp.
  • Place vegetables back into frying pan and add soy sauce, honey, and butter. Cook for another minute until butter melts.
  • Cook Premium Garlic Miso Ramen by following package cooking instructions. Drain the noodles and place them in a ramen bowl. Lastly, place the salmon and vegetables on top of noodles.
  • To prepare the soup, squeeze out Premium Garlic Miso soup base into a small bowl. Add the remaining sauce from frying pan and whisk in boiling water.
  • Pour soup into ramen bowl, garnish with spring onions and you are done!