Signature Spicy Miso Tantanmen

Ramen / Miso / Spicy / Hot /

  • 1 serving
  • 15 mins
Signature Spicy Miso tantanmen with soup made with peanut butter

Tantanmen is a Japanese take on Dan Dan Noodles, a Sichuan cuisine. While Dan Dan Noodles are usually soup-less, Tantanmen can be with or without soup. The common ingredients used for Tantanmen are sesame paste and soy milk, which mellows the spiciness and gives a nutty sweet flavor. Because sesame paste can be hard to find, we recommend trying peanut butter! Peanut butter is a good alternative for a nutty creamy flavor. Tantanmen can be easy, so try this recipe using our Signature Spicy Miso Ramen! 

In this recipe

Signature Ramen Spicy Miso, 16.40 oz (465g), 3 servings

Signature Spicy Miso Ramen

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Ramen

  • 1 serving Signature Spicy Miso Ramen

Soup

  • 1 ¾ cups Water
  • 1 packet Signature Spicy Miso Ramen Soup Base
  • 1 tbsp Peanuts Butter

Toppings

  • 80 g Ground Pork
  • 1 Green Onion minced
  • 1 tsp Ginger minced
  • 1 tsp Doubanjiang
  • 1 tsp Sesame Oil
  • Salt and Pepper by preference
  • La-yu Chili Oil by preference

Instructions

  • Add 1 tsp sesame oil to a deep-dish pan and heat the pan. Add in ground pork and stir-fry as you season the pork with salt and pepper. 
  • Add 1 tsp of minced ginger, ½ of minced green onions, and 1 tsp of doubanjiang to the pan and stir-fry. 
  • After the pork is cooked, set aside half of the meat for topping. 
  • With ½ of the meat still in the pan, Add 1 ¾ cups of water to the pan. As the water boils, add in the soup base. Lower the heat and simmer for 1-2 minutes. 
  • While the soup is simmering, mix 1 tbsp of peanut butter with a little bit of the soup in a separate bowl. Once the peanut butter is completely dissolved, add it back into the pan. Set aside. 
  • Follow the instructions on the package to cook the noodles. 
  • Once the noodles are cooked, drain well and place the noodles and soup (Step 5) to a bowl. 
  • Add the pork that was set aside for topping, and add ½ of the minced green onions to the bowl. Finish up by swirling in chili oil as you like. 

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