Leftover Corned Beef Tonkotsu Ramen

  • 1 serving
  • 15 mins
Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Have lots of leftover corned beef from St. Patrick’s Day? While it is common in the states to use leftover corned beef for sandwich, we have learned that it is also good with our Shio Tonkotsu fresh ramen noodles! The rich shio tonkotsu broth pairs well with corned beef and vegetables. The corned beef and vegetables are salted enough, so all you need to do is to microwave and use them as toppings! If you have not already cooked the corned beef, check out the recipe, “Corned Beef and Cabbage with Kale Noodles”! 

In this recipe

Premium Ramen Shio Tonkotsu, 12.42 oz (352g), 2 servings

Premium Shio Tonkotsu Ramen

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Ramen

  • 1 serving Premium Shio Tonkotsu Ramen

Soup

  • 1 packet Premium Shio Tonkotsu Ramen Soup Base
  • 1 1/2 cups Hot Water

Toppings

  • 2 pieces Corn Beef cooked
  • 1/6 Cabbage cooked
  • 2 slices Carrot cooked
  • 1/2 Potato cooked

Instructions

  • Boil plenty of water and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well and place the noodles in a bowl. Pour the soup over the noodles. 
  • Microwave the cooked corn beef and vegetables for 1 min-2min. Top the ramen with cooked corned beef, cabbage, carrot, and potato. Enjoy! 

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