Have lots of leftover corned beef from St. Patrick’s Day? While it is common in the states to use leftover corned beef for sandwich, we have learned that it is also good with our Shio Tonkotsu fresh ramen noodles! The rich shio tonkotsu broth pairs well with corned beef and vegetables. The corned beef and vegetables are salted enough, so all you need to do is to microwave and use them as toppings! If you have not already cooked the corned beef, check out the recipe, “Corned Beef and Cabbage with Kale Noodles”!