Asparagus and Baby Scallops Miso Ramen

Ramen / Miso / Hot / Seafood /

  • 3 servings
  • 20 mins
Signature Miso Ramen topping with fresh asparagus and baby scallops with doubanjiang

If you are a fan of the springtime nutritious vegetable, asparagus, and you also love miso ramen; this is the dish for you! For this recipe, we used our Signature Miso Ramen. We combined it with fresh asparagus and baby scallops with a touch of doubanjiang! It pairs excellently with our rich flavored miso broth.  

 

In this recipe

Signature Ramen Miso, 17.46 oz (495g), 3 servings

Signature Miso Ramen

Yields
3 servings

Cook Time
20 mins

 

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Ingredients

Ramen

  • 3 servings Signature Miso Ramen

Soup

  • 3 packets Signature Miso Ramen Soup Base
  • 3 ¾ cups Hot Water (1 ¼ cup per serving)

Toppings

  • 5-6 Asparagus sliced into 3cm pieces
  • 1 Scallion julienned, soaked in water, and drained
  • 15-20 Baby Scallops
  • ½ tsp Doubanjiang (chili bean sauce)
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • Salt and Pepper by preference

Instructions

  • Heat sesame oil in frying pan and stir fry asparagus and baby scallops. Add salt and pepper to taste.  
  • Add doubanjiang and soy sauce and you are done with the topping!  
  • Prepare noodles by following package instructions. Prepare soup in a serving bowl.  
  • Once the noodles are ready, drain and add to the soup. Add topping over noodles. 
  • Garnish with the scallions and enjoy!  

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