Cold Shio Chicken Ramen

  • 1 serving
  • 20 mins
Signature Shio Chicken Ramen top with okra, spicy kimchi, sliced roast beef, scallions, and ramen egg

Cool down in the summertime with refreshing, Cold Shio Chicken Ramen! Chill the Signature Shio Ramen Soup Base, and top with fresh okra, spicy kimchi, sliced roast beef, chopped scallions and a soft ramen egg. 

In this recipe

Signature Ramen Shio, 15.87 oz (450g), 3 servings

Signature Shio Ramen

Yields
1 serving

Cook Time
20 mins

 

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Ingredients

Ramen

  • 1 serving Signature Shio Ramen

Soup

  • 1 packet Signature Shio Ramen Soup Base
  • 1 ¼ cups Cold Water

Toppings

  • 2 slices Roast Beef
  • 2 Fresh Okra (frozen & thawed okra may be used)
  • ¼ cup Kimchi
  • ½ stalk Green Onion
  • ½ Ajitsuke Egg (marinated boiled egg) you can follow our recipe

Instructions

  • Boil okra and drain. Cut okra to your preference. (Frozen cut okra may be thawed and used.)  
  • Cut green onions to your desired thickness. 
  • Cook ramen noodles per the Cooking Instructions on the back of the package. Once boiled, place noodles in a colander and rinse with cold water. Drain well. 
  • Squeeze out the soup in a bowl and thoroughly whisk to dissolve it in 1 ¼ cups of cold water. 
  • Place the noodle into the soup and top with roast beef, egg, okra, kimchi, and green scallions. Enjoy! 

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