Cold Shio Chicken Ramen

  • 1 serving
  • 20 mins
cold shio chicken ramen

Cool down in the summertime with refreshing, Cold Shio Chicken Ramen!

Chill the Signature Shio Ramen Soup Base, and top with fresh okra, spicy kimchi, sliced roast beef, chopped scallions and a soft ramen egg.

In this recipe

Signature Shio Ramen

1 serving

Cook Time
20 mins





  • 1 serving Signature Shio Ramen


  • 1 packet Signature Shio Ramen Soup Base
  • 1 ¼ cups Cold water


  • 2 slices Roast Beef
  • 2 Fresh Okra (frozen & thawed Okra may be used)
  • ¼ cup Kimchi
  • ½ stalk Green Onion
  • ½ Ajitsuke Egg (marinated boiled egg) you can follow our recipe


  • Boil okra and drain. Cut okra to your preference. (Frozen cut okra may be thawed and used.)
  • Cut green onions to your desired thickness.
  • Cook ramen noodles per the Cooking Instructions on the back of the package. Once boiled, place noodles in a colander and rinse with cold water. Drain well.
  • Squeeze out the soup in a bowl and thoroughly whisk to dissolve it in 1 ¼ cups of cold water.
  • Place the noodle into the soup and top with roast beef, egg, okra, kimchi, and green scallions. Enjoy!

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