Shio

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Pineapple Ramen

Myojo-Style Shio Pineapple Ramen (Ms. Koizumi Loves Ramen Noodles)

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15 MINUTES

buttered yakisoba topping with rosemary, bacon, eringi mushrooms

Buttered Yakisoba with Rosemary

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10 MINUTES

Lemon pepper chicken with yakisoba topping with asparagus, mini bell peppers, and almond slices

Lemon Pepper Chicken with Yakisoba

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30 MINUTES

Signature Shio Ramen topping with blackened green onions, marinated chicken thighs with koji salt, and takana (pickled mustard greens)

Blackened Green Onion Ramen

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30 MINUTES

Signature Shio Chicken Ramen top with okra, spicy kimchi, sliced roast beef, scallions, and ramen egg

Cold Shio Chicken Ramen

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20 MINUTES

Signature Shio Ramen topping with leftover turkey from Thanksgiving day

Day After Turkey Soup Ramen

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30 MINUTES

Signature Shio Ramen with edamame vichyssoise made with cream, pureed onions, potatoes, and chicken broth

Edamame Vichyssoise Ramen

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20 MINUTES

Signature Shio Ramen topping with turkey ham, salted eggs, red onion, cilantro with lime

Turkey Ham Shio Ramen

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15 MINUTES

Premium Shio Tonkotsu Ramen topping with homemade chicken chashu, ajitsuke tamago (marinated egg), green onions, and dry seaweed (nori)

Chicken Chashu Shio Tonkotsu Ramen

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120 MINUTES

Hakata-style Tonkotsu Ramen with Premium Shio Tonkotsu Ramen topping with stir-fried fermented mustard leaves (takana itame)

Stir-Fried Spicy Kale Ramen

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15 MINUTES