Myojo-Style Shio Pineapple Ramen (Ms. Koizumi Loves Ramen Noodles)

Ramen / Shio / Hot /

  • 1 serving
  • 15 mins
Pineapple Ramen

Inspired by the anime, Ms. Koizumi Loves Ramen Noodleswe took on a new approach using our Signature Shio Ramen. Who knew the sweet flavor of pineapple with fresh ramen noodles taste good!? Try it to find out!

In this recipe

Signature Ramen Shio, 15.87 oz (450g), 3 servings

Signature Shio Ramen

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Ramen

  • 1 serving Signature Shio Ramen

Soup

  • 1 packet Signature Shio Ramen Soup Base
  • 1 cup Hot Water
  • 1/4 cup Pineapple Juice (from a can)

Toppings

  • 2 slices Pineapple (from a can)
  • Boiled Spinach by preference
  • 1/2 Boiled Egg
  • 1 stalk Green Onion minced
  • 2 slices Chashu Pork
  • 1/4 Nori Seaweed
  • Chili Threads by preference

Instructions

  • Mince the green onions, slice the boiled eggs in half, and boil the spinach, rinsed in cold water and drained well. Cut the spinach to bite sized pieces (Optional: If you would like to marinate the egg, mix the Signature Shio Ramen Soup Base with 1 cup of the pineapple juice. Boil the marinade for 10 minutes.  After cooling down the marinade, add in the boiled egg and marinate overnight).
  • Pour in soup base, pineapple juice, and minced green onions in a bowl. Set aside. 
  • Boil plenty of water and cook the ramen noodles, following the package instructions. 
  • Before the noodles are cooked, add hot water to the bowl from step 2 to prepare the soup. 
  • Once the noodles are cooked, drain well and place in a bowl (from Step 4). 
  • Top the ramen with pineapple, spinach, boiled eggs, and chashu pork. Garnish with chili pepper threads and seaweed, and you are done! 

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