Shio ramen is a lighter type of ramen that is flavored with chicken stock and salt. Our Signature Shio Ramen comes complete with noodles and soup base. Add your own toppings such as corn and narutomaki!
**Depending on your location, some products may not be available online**
-15.87 oz (450g)
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg, soy
1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup and enjoy!
Serving suggestion: Add chashu, green onions, boiled eggs, seaweed, bamboo shoots, etc. as desired.