-3 servings
-17.25 oz (1 lb 1.25 oz) 489g
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, egg, soy, milk, shellfish (shrimp), sesame

1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup and enjoy!
Serving suggestion: Add chashu, green onions, boiled eggs, seaweed, bamboo shoots, etc. as desired.