You don’t have to have meat to have a rich and rewarding ramen experience! Our Premium Vegetarian Shoyu Ramen has no meat in its broth and is soy sauce based. For a full vegetarian meal, add toppings such as tofu, mushrooms, and green onions!
**Depending on your location, some products may not be available online**
-10.93 oz (310g)
-Noodles made in the USA
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soybean, egg
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 1 min 15 sec to 1 min 30 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!