Oyster Whole Wheat Ramen

  • 1 serving
  • 20 mins
Premium Vegetarian Shoyu Ramen topping with oysters and lettuce

Love oysters? With this intermediate level recipe, you can challenge yourself to try something new and enhance your cooking skills! Make ramen that is not your standard ramen! Oysters are something you normally do not see in ramen. While the oyster is a unique ingredient, you will quickly learn that the savory and juicy flavor of the oysters go well with ramen! We used our Whole Wheat Noodles to pair with the oysters. 

In this recipe

Premium Ramen Vegetarian Shoyu, 10.93 oz (310g), 2 servings

Premium Vegetarian Shoyu Ramen

Yields
1 serving

Cook Time
20 mins

 

Print

Ingredients

Ramen

  • 1 serving Whole Wheat Noodles

Soup

  • 1 packet Premium Vegetarian Shoyu Soup Base
  • 1 ½ cups Hot Water

Sauce for the Oyster

  • 1 tbsp Japanese Sake (or Dry White Wine)
  • 2 tsp Soy Sauce
  • 2 tsp Oyster Sauce (or Soy Sauce)
  • 2 tsp Potato Starch (or Corn Starch or Tapioca Starch)
  • 2 tsp Water
  • ½ tsp Ginger grated

Toppings

  • 100 g Frozen Oyster thawed
  • 1 tbsp Potato Starch (or Corn Starch or Tapioca Starch)
  • 1 tbsp Oil
  • 60 g Lettuce Leaves torn into bite-sizes

Instructions

  • For the sauce, mix all the ingredients for the sauce for oyster in a small bowl and set aside. 
  • To prepare the oyster, place the thawed oyster in a colander and rinse with cold water. Drain well and coat the oysters in potato starch. 
  • To cook the oyster, heat a frying pan over medium heat until you start seeing a small whisp of smoke. Once the pan starts smoking, add oil and swirl the pan to coat surface. Add the oysters and cook until the edge is crispy and golden brown. 
  • Add the mixed sauce from Step 1, cook and stir until the sauce is thickened and transparent (If you are using large oysters, cover with lid and steam for about 1-2 minutes, until the inside is fully cooked).  
  • Turn off the heat and add lettuce leaves. Stir well, then cover with lid to cook with residual heat. Do not cook too long, or the lettuce will get soggy. 
  • In a large pot, boil the noodles in plenty of boiling water. 
  • To make the soup, boil 1 ½ cups water in a small pot and add Premium Vegetarian Shoyu Soup Base. 
  • Please the noodles in a bowl and top with oysters and lettuce. Pour the soup, and you are done! 

Recipe Reviews

0
Rated 0 out of 5
0 customer reviews
5 star0%
4 star0%
3 star0%
2 star0%
1 star0%

There are no reviews yet. Be the first one to write one.