Corn Butter Mazemen

  • 1 serving
  • 10 mins

A super quick and easy dish you can try, using our Sapporo Miso Ramen! While half amount of the soup base is enough to flavor, you can add more to suit your taste! Mix, slurp, and enjoy!

In this recipe

Sapporo Miso Ramen 13.33 oz (378g)

Sapporo Miso Ramen

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Ramen

  • 1 serving Sapporo Miso Ramen

Soup

  • 1 packet Sapporo Miso Ramen Soup Base

Toppings

  • Shredded Nori
  • Green Onion Chopped
  • ¼ cup Corn
  • 1 tbsp Butter
  • 5 tbsp Milk

Instructions

  • In a small bowl, microwave butter and soup base for 10 seconds. Pour in milk and mix well.
  • Boil water in a pot and follow the package instructions to cook the noodles. Once the noodles are cooked, drain well.
  • In a separate bowl, put together noodles with a half amount of the soup/sauce from Step 1. Add corn and mix well.
  • Prepare a bowl by adding the noodles from Step 3. To finish, top with green onions and shredded nori. Bon appetit!

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