Cheese Dak Galbi Shoyu Ramen

Ramen / Shoyu / Cheesy / Hot /

  • 3 servings
  • 20 mins
Signature Shoyu Ramen with Cheese Dak Galbi, (shredded mozzarella cheese) topping with green onions

A popular Korean dish, Dak Galbi features stir-fried chicken marinated in a gochujang (red pepper paste)-based sauce, and vegetables. Top our Signature Shoyu Ramen with Dak Galbi, shredded mozzarella cheese, and green onions for some kicks! 

In this recipe

Signature Ramen Shoyu, 15.99 oz (453g), 3 servings

Signature Shoyu Ramen

Yields
3 servings

Cook Time
20 mins

 

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Ingredients

Ramen

  • 3 serving Signature Shoyu Ramen

Soup

  • 3 packets Signature Shoyu Ramen Soup Base
  • 3 ¾ cups Hot Water (1 ¼ cups per serving)

Toppings

  • 300 g Chicken Thighs diced
  • 1 Medium-sized Potato cut into quarter-rounds
  • ½ Onion sliced
  • ½ Carrot cut into half-moon slices
  • ¼ Cabbage chopped
  • 1 tsp Vegetable Oil
  • Green Onions chopped
  • Mozzarella Cheese shredded

Sauce (Dak Galbi Sauce)

  • 2 tbsp Gochujang (add 1-2 tbsp more for spicier)
  • 1 tbsp Soy Sauce
  • 2 tbsp Honey
  • 2 tbsp Cooking Sake or Rice Wine
  • ½ tsp Garlic grated
  • ½ tsp Ginger grated

Instructions

  • Mix all the ingredients for the Dak Galbi sauce and use to marinate with diced chicken for at least 10 minutes. 
  • Add 1 tsp of oil to a frying pan over medium-high heat. Stir-fry carrot, onion, cabbage, and potato, and add in marinated chicken. Set aside marinade sauce. Once all ingredients are cooked, cover the pan with a lid and steam-cook for another 5 minutes.
  • Stir marinade sauce in, and the Dak Galbi is completed. 
  • Cook Signature Shoyu Ramen per cooking instructions on back of packaging. 
  • Once ramen is ready, place into a bowl. Top over with Dak Galbi. 
  • Garnish with cheese and green onions, and enjoy! 

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