Signature Tonkotsu Ramen

Basic tonkotsu ramen topping with pork chashu, naruto (fish cakes), kikurage, green onions, red gingers, and sesame seeds

We’re back to the basics with our Signature Tonkotsu Ramen! Here is a basic recipe with suggested toppings for Tonkotsu ramen! Have other toppings you would like to add? Feel free to add your own toppings to make your personalized Tonkotsu Ramen!

In this recipe

Signature Tonkotsu Ramen

Ingredients

Ramen

1 serving Signature Tonkotsu Ramen

Soup

1 packet Signature Tonkotsu Ramen Soup Base
1 ½ cups Hot Water

Toppings

2 slices Naruto (Fish Cakes)
2 slices Chashu (Braised Pork)
3 pieces Kikurage (Wood Ear Mushroom)
2 bundle Green Onions
Red Gingers by preference
Sesame Seeds by preference

Instructions

Chop the green onions and leave the kikurage in water. Once the kikurage is rehydrated, cut off the root and thinly slice.
Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are finished cooking, drain well.
Add the soup packet into a bowl and pour in 1 ½ cups of hot water. Stir the soup and add in the noodles from Step 2.
Add your choice of toppings (naruto, chashu, kikurage, green onion, red ginger, and sesame seed) to ramen, and you are done!