Signature Tonkotsu Ramen

  • 1 serving
  • 15 mins
Signature Tonkotsu Ramen

We’re back to the basics with our Signature Tonkotsu Ramen! Here is a basic recipe with suggested toppings for Tonkotsu ramen! Have other toppings you would like to add? Feel free to add your own toppings to make your personalized Tonkotsu Ramen!

In this recipe

Signature Tonkotsu Ramen

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Ramen

  • 1 serving Signature Tonkotsu Ramen

Soup

  • 1 packet Signature Tonkotsu Ramen Soup Base
  • 1 ½ cups Hot Water

Toppings

  • 2 slices Naruto (Fish Cakes)
  • 2 slices Chashu (Braised Pork)
  • 3 pieces Kikurage (Wood Ear Mushroom)
  • 2 bundle Green Onions
  • Red Gingers by preference
  • Sesame Seeds by preference

Instructions

  • Chop the green onions and leave the kikurage in water. Once the kikurage is rehydrated, cut off the root and thinly slice.
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles. Once the noodles are finished cooking, drain well.
  • Add the soup packet into a bowl and pour in 1 ½ cups of hot water. Stir the soup and add in the noodles from Step 2.
  • Add your choice of toppings (naruto, chashu, kikurage, green onion, red ginger, and sesame seed) to ramen, and you are done!