Tofu Steak Shoyu Ramen

  • 2 servings
  • 30 mins
Tofu Steak Shoyu Ramen

Meat is the standard topping for ramen, but have you tried tofu? By cooking grilled tofu with sugar, soy sauce, mirin, and sake, tofu becomes a sweet and flavorful choice of topping! For this recipe, we used our Premium Vegetarian Shoyu Ramen. Recommended for noodle lovers who want a healthy recipe!

In this recipe

Premium Vegetarian Shoyu Ramen

Yields
2 servings

Cook Time
30 mins

 

Print

Ingredients

Ramen

  • 2 servings Premium Vegetarian Shoyu Ramen

Soup

  • 2 packets Premium Vegetarian Shoyu Ramen Soup Base
  • 2 ½ cups Hot Water (1 ¼ cups per serving)

Toppings

  • 6 pieces Tofu Steaks you can follow our recipe below
  • 4 Shishito Peppers
  • 1 Soft or Hard-Boiled Egg cut in half
  • Green Onions chopped
  • 1 Dry Seaweed (Nori) cut to ¼ strips

Tofu Steak (2 servings)

  • 1 Tofu (Firm or Extra Firm)
  • 3~4 tbsp Flour (or Potato Starch)
  • 2 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Soy Sauce
  • 2 tbsp Sake
  • 2 tbsp Vegetable Oil

Instructions

Tofu Steak

  • Mix together sugar, soy sauce, mirin and sake on a separate bowl.
  • Wrap the tofu with a kitchen towel and microwave for 3 minutes. Remove the towel and let the tofu cool down.
  • Slice the tofu to 6 rectangular pieces and cover with flour/corn starch. Heat the vegetable oil in a frying pan and place the tofus to grill. Once the tofus are grilled, add in the mixture from Step 2 to cook together. The Tofu steak is now ready!

Ramen

  • Using a grill or a frying pan, grill the shishito peppers.
  • Following the package instructions, boil the noodles and prepare the soup. Place the soup in a bowl.
  • Once the noodles are cooked, place the noodles in the bowl. Add tofu steak, shishito peppers, boiled eggs, green onion, and seaweed as toppings, and you are done!