Products / Ramen / Premium Series

Premium Seafood Tonkotsu Ramen

Products / Ramen / Premium Series

Premium Seafood Tonkotsu Ramen

As our best selling item, our Premium Seafood Tonkotsu Ramen has a delicious blend of pork and seafood broth for added depth of flavor. You can also make Tsukemen, a Japanese dipping noodle dish by using 1/3 of the recommended water amount for the soup base.

**Depending on your location, some products may not be available online**


-2 servings
-12.56 oz (356g)
-Noodles made in the USA
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, egg, soy, fish (bonito)

1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 2 min to 2 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!

Product Reviews

Rated 5 out of 5
2 customer reviews
5 star100%
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1 star0%

Delicious ramen right at your dinner table!

Rated 5 out of 5
October 29, 2021

I live in the middle of nowhere, where there is no good ramen restaurant. I bought tons of Myojo frozen ramen packages at the Japanese grocery store. This is GREAT! I put wakame, corn, menma, ajitama, and green onion as toppings. This reminds me of Japan and it is much better than what you can get at most of the ramen restaurant in the US. I have tried other flavors as well, but the seafood one is the best! Must try!



Rated 5 out of 5
October 15, 2021

Love this Ramen!!!


Recipes with this product