Plant-Based Creamy Tonkotsu Ramen
Plant-Based Creamy Tonkotsu Ramen
Indulge in the rich, creamy taste of our Plant-Based Creamy Tonkotsu Ramen. This ramen delivers restaurant-quality fresh frozen noodles and a luxurious broth with a subtle garlic flavor for a fancy dining experience at home.
| Certified Plant-Based | Vegan/Vegetarian | 14g of Protein per Serving | Free from MSG, Trans Fat, and Cholesterol |
**Depending on your location, some products may not be available online**
Description
-2 servings
-13.05 oz (370g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soy
1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time).
3. Open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles and add to soup.
Serving suggestion: Add green onions, bamboo shoots, etc. as desired.
