What’s better than Miso ramen? Garlic Miso Ramen! Our Garlic Miso Ramen incorporates a delicious garlic taste and aroma while still maintaining its miso base. Add toppings such as baby corn, flavored eggs, and bean sprouts!
**Depending on your location, some products may not be available online**
-10.86 oz (308g)
-Noodles made in the USA
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg, soy, fish (bonito, sardine, tuna), tree nut (coconut)
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 1 min 30 sec to 1 min 45 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!