Savory pork and miso-based broth, sesame, and Sichuan Peppers are combined for a rich flavor and a hint of spice. It’s a proudly made taste that makes you want to drink to the last drop! Serve with minced meat, bok choy, and chopped green onions.
**Depending on your location, some products may not be available online**
-11.29 oz (320g)
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soy, egg, sesame
1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min 15 sec to 1 min 30 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!
Serving suggestion: Add ground pork, bok choy, spinach, green onion, etc. as desired.