If there’s ramen burger, why not ramen pizza? We got creative and experimented with our Signature Tonkotsu Ramen! Who knew ramen could turn into pizza? To make the pizza crust, mix the noodles with our Signature Tonkotsu Ramen soup base and eggs. The soup base adds flavor to the crust. We recommend that the crust should be as thin as possible, so that it will turn nice and crispy. Top the pizza crust with your favorite toppings and enjoy while it’s hot!
- 1 serving Signature Tonkotsu Ramen
- ½ packet Signature Tonkotsu Ramen Soup Base
- 1 Egg
- ½ cup Mozzarella Cheese
- 1 tbsp Pizza Sauce/Marinara Sauce
- ⅛ Bell Pepper
- ⅛ Onion
- 1 tbsp Vegetable Oil
- 4 slices Pepperoni
- Black Olives sliced
- Mushroom sliced
- Thinly slice the bell pepper, onion, mushroom, and black olives.
- Stir the egg in a bowl and set aside.
- Follow the package instructions to cook the noodles. Once the noodles are cooked, rinse and drain the noodles.
- Add ½ of the Soup Base to the egg from step 2 and mix well. Add in the drained noodles and mix.
- Heat the vegetable oil in a frying pan and pour in the noodles from step 2. Spread the noodles into a round, thin layer. Cook both sides until the noodles turn crispy and golden brown.
- Lay the noodle from step 5 onto a baking sheet or aluminum foil. Spread the pizza/marinara sauce and sprinkle on mozzarella cheese. Top the pizza with bell peppers, onions, mushrooms, black olives, and pepperonis. Add on a little more cheese.
- Cook the pizza in the toaster oven for 7 to 10 minutes, at 375F°. Enjoy it while it’s hot!
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