Stir-Fried Spicy Kale Ramen

  • 1 serving
  • 15 mins
Hakata-style Tonkotsu Ramen with Premium Shio Tonkotsu Ramen topping with stir-fried fermented mustard leaves (takana itame)

While ramen is popular in Japan, Hakata-style Tonkotsu Ramen is especially popular. One of the common toppings is “Takana Itame”, stir-fried fermented mustard leaves. Because mustard leaves are hard to find, we recommend trying stir-fried spicy kale to top with our Premium Shio Tonkotsu Ramen!

In this recipe


Premium Shio Tonkotsu Ramen

1 serving

Cook Time
15 mins





  • 1 serving Premium Shio Tonkotsu Ramen


  • 1 packet Premium Shio Tonkotsu Ramen Soup Base
  • 1 1/4 cups Hot Water


  • 2 tbsp Stir-Fried Spicy Kale you can follow our recipe below
  • 1/2 Spring Onion chopped
  • 1/2 tsp Roasted Sesame Seeds
  • 2 slices Roasted Pork
  • 1 tsp Red Ginger you can follow our recipe
  • Spicy Sesame Oil by preference
  • Dry Seaweed (Nori)

Stir-fried Spicy Kale (2-3 servings)

  • 200 g Kale cut into bite sizes
  • 1 cup Water
  • 2 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 2 tsp Sugar
  • 1 tsp Crushed Chili Pepper
  • 1 clove Garlic minced
  • ½ tbsp Cooking Oil


Stir-fried Spicy Kale

  • In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.


  • Prepare the Ramen and soup, following the instruction on the package.
  • Add the Stir-Fried Spicy Kale and your favorite toppings, and you are done!

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