While ramen is popular in Japan, Hakata-style Tonkotsu Ramen is especially popular. One of the common toppings is “Takana Itame”, stir-fried fermented mustard leaves. Because mustard leaves are hard to find, we recommend trying stir-fried spicy kale to top with our Premium Shio Tonkotsu Ramen!
In this recipe
Premium Shio Tonkotsu Ramen
Yields
1 serving
Cook Time
15 mins
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Ingredients
Ramen
- 1 serving Premium Shio Tonkotsu Ramen
Soup
- 1 packet Premium Shio Tonkotsu Ramen Soup Base
- 1 1/4 cups Hot Water
Toppings
- 2 tbsp Stir-Fried Spicy Kale you can follow our recipe below
- 1/2 Spring Onion chopped
- 1/2 tsp Roasted Sesame Seeds
- 2 slices Roasted Pork
- 1 tsp Red Ginger you can follow our recipe
- Spicy Sesame Oil by preference
- Dry Seaweed (Nori)
Stir-fried Spicy Kale (2-3 servings)
- 200 g Kale cut into bite sizes
- 1 cup Water
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1 tsp Crushed Chili Pepper
- 1 clove Garlic minced
- ½ tbsp Cooking Oil
Instructions
Stir-fried Spicy Kale
- In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.
- Add kale and 1 cup of water. Then cook for 12 to 15 minutes until all the liquid evaporates. Stir occasionally so that the liquid covers the kale and so that kale does not burn.
- When the liquid evaporates, turn down the heat and transfer to a clean jar. Let rest in a fridge. The flavor settles after one or two days in a fridge.
Ramen
- Prepare the Ramen and soup, following the instructions on the package.
- Add the Stir-Fried Spicy Kale and your favorite toppings, and you are done!
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