Chilled Tomato Beet Ramen
Ramen / Vegetarian / Vegan / Cold / Healthy /
- 2 servings
- 255 mins
Yields
2 servings
Cook Time
255 mins
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Ingredients
Noodles
- 2 servings Beet Noodles
Soup
- 2 Medium Tomatoes (1 lb, with peeled skin)
- 1 clove Garlic
- 1 tbsp Lemon Juice
- 1 tbsp Soy Sauce
- 1 tbsp Olive Oil
- ½ tsp Salt
Toppings
- 10 Cherry Tomatoes
- ½ tsp Olive Oil
- ½ tsp Sesame Oil
- Salt and Pepper by preference
- Cilantro
Instructions
- Combine all the soup ingredients in a blender or food processor and puree until the soup reaches your desired consistency. Refrigerate the soup for at least 4 hours, until the soup is completely chilled.
- Prepare the cherry tomatoes by cutting into ¼. Sprinkle salt, pepper, and ½ tsp of olive oil. Toss to coat evenly. Set aside.
- Cook the noodles for 2 minutes. drain and rinse the noodles with cold water to chill for 1 minute. Drain excess water and coat with ½ tsp of sesame oil.
- Transfer the soup into 2 bowls and place the noodles. Garnish with cherry tomatoes, cilantro, and you are done!
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