Go Back
Print

Ingredients

Ramen

  • 2 servings Premium Shio Tonkotsu Ramen

Soup

  • 2 packets Premium Shio Tonkotsu Ramen Soup Base
  • 2 1/2 cups Hot Water (1 1/4 cups per serving)

Toppings

  • Chicken Chashu Slow Cooking Method you can also follow the recipe below
  • 1 Ajitsuke Tamago halved, you can follow our recipe
  • 2 Green Onions chopped
  • 1 Dry Seaweed (Nori) halved

Chicken Chashu Slow Cooking Method

  • 1 Chicken Breast
  • 2 tbsp Soy Sauce
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Honey
  • 1 tsp Ginger minced
  • 1 tsp Vegetable Oil
  • Hot Water (Enough to cover chicken)

Instructions

Chicken Chashu Slow Cooking Method

  • Mix together soy sauce, sake, mirin, honey, and ginger in a small bowl.
  • Cut open the thick part of the chicken breast to even out the thickness.
  • With a fork, puncture the chicken breast all over. Using a butcher’s twine (cooking string), roll, wrap, and tie up the breast.
  • Heat oil on a frying pan and grill both sides of the breast. This is to keep the umami flavor.
  • Put the chicken breast and the marinade from step 1 into a Ziploc bag. Seal the bag, pressing out as much air as possible.
  • Place the bag inside the rice cooker and add hot water until the bag is fully submerged. The hot water should be enough to cover the chicken. The recommended temperature is below 158°F (70°C).
  • Close the lid, and keep warm for 2 hours.
  • Take the chicken out of the bag and let it cool. Once cooled, slice the chicken, and the chashu is ready!

Ramen

  • Prepare the Premium Shio Tonkotsu Ramen according to the package instructions.
  • Top the ramen with chicken chashu, eggs, green onions, and nori seaweed. Your ramen is ready to serve!