Name: Hakata Tonkotsu Ramen Salad
Rating: 4

Ramen salad is, as the name suggests, a chilled dish combining ramen and salad. You can get both salad and main dish together in one bowl. It is a perfect dish for the hot season, as you can get vegetables that you may usually lack.

In this recipe

Hakata Tonkotsu Ramen

Ingredients

Ramen

1 serving Hakata Tonkotsu Ramen

Sause

½ packet Hakata Tonkotsu Ramen Soup Base

Toppings

2 tbsp Mayonnaise
½ tsp Vinegar
50 g Canned Corn
50 g Canned Tuna
100 g Cabbage
Black Pepper by preference

Instructions

Cut cabbage into small pieces.
In a bowl, combine the shredded cabbage, mayonnaise, vinegar, and mix.
Boil water in a pot and cook the noodles, following the package instructions. Once the noodles are cooked, rinse with cold water and drain well. Place the noodles in a bowl.
Mix ramen noodles with half of the sauce provided.
Top with cabbage, drained canned corn and canned tuna.