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Ingredients
Ramen
- 1 serving Hakata Tonkotsu Ramen
Sause
- ½ packet Hakata Tonkotsu Ramen Soup Base
Toppings
- 2 tbsp Mayonnaise
- ½ tsp Vinegar
- 50 g Canned Corn
- 50 g Canned Tuna
- 100 g Cabbage
- Black Pepper by preference
Instructions
- Cut cabbage into small pieces.
- In a bowl, combine the shredded cabbage, mayonnaise, vinegar, and mix.
- Boil water in a pot and cook the noodles, following the package instructions. Once the noodles are cooked, rinse with cold water and drain well. Place the noodles in a bowl.
- Mix ramen noodles with half of the sauce provided.
- Top with cabbage, drained canned corn and canned tuna.
