Regional Specialties

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Okinawa Soba Miso Pesto topped with parmesan cheese and parsley

Okinawa Soba Miso Pesto

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15 MINUTES

Original Okinawa Soba with ingredients

Okinawa Soba

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15 MINUTES

Original Nagasaki Champon

Nagasaki Champon

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20 MINUTES

Nagasaki Champon Napolitan

Nagasaki Champon Napolitan

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20 MINUTES

Mazemen (

Okinawa Soba Mazemen

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25 MINUTES

Okinawa Soba Tsukemen (dipping noodle) topping with chashu (braised pork belly), menma (braised bamboo shoots), ajitsuke egg (marinated boiled egg), scallion, and seaweed (nori)

Okinawa Soba Tsukemen

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20 MINUTES

Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with butter and corn with seafood and vegetables

Butter Corn Nagasaki Champon

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30 MINUTES

Sara Udon (a regional dish of Nagasaki) made with Myojo Nagasaki Champon, the crispy noodles topping with vegetable and seafood

Sara Udon

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30 MINUTES

Spicy Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with seafood and vegetables

Spicy Nagasaki Champon

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30 MINUTES