Crispy Cheese Curry Yakisoba

  • 1 serving
  • 10 mins
Crispy Cheese on top of Curry Yakisoba

Looking to camp or cook outdoors? When you are camping/cooking outdoors, you would want to cook snacks that are quick and easy. By having few things to carry, you can enjoy the outdoors stress-free! For this recipe, all you need is our Signature Curry Yakisoba and cheddar cheese (lettuce and peppers are optional)! The crispy cheese and fragrant curry yakisoba are worth trying!

In this recipe

Signature Curry Yakisoba, 17.46 oz (495g), 3 servings

Signature Curry Yakisoba

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Yakisoba

  • 1 serving Signature Curry Yakisoba
  • ¼ cup Water

Seasoning

  • 1 packet Signature Curry Yakisoba Seasoning

Toppings

  • 1 cup Shredded Cheddar Cheese
  • Leaf Lettuce for garnish (optional)
  • Mini Sweet Peppers for garnish (optional)

Instructions

  • Wash the lettuce and mini peppers, set aside. Cut to bite sizes if necessary. (optional)
  • Follow the package instructions and cook the yakisoba noodles. Set aside.
  • Rinse the frying pan used for Step 2 and wipe off moisture. Heat the frying pan and sprinkle cheese over the pan. Make a thin layer of cheese and place the yakisoba over the cheese. Use a spatula to flatten and spread the noodles to an even layer.
    Crispy-Cheese-Curry-Yakisoba - Step 3 sprinkle cheese over the pan. Make a thin layer of cheese
  • Flip over and repeat the step, using a spatula. Once the cheese is crispy, remove from heat and slice to bite sizes. Prepare a plate by arranging lettuce and mini sweet peppers (optional). Place sliced cheese curry yakisoba on a plate and you are done!

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