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Ingredients

Yakisoba

  • 1 serving Signature Curry Yakisoba
  • ΒΌ cup Water

Seasoning

  • 1 packet Signature Curry Yakisoba Seasoning

Toppings

  • 1 cup Shredded Cheddar Cheese
  • Leaf Lettuce for garnish (optional)
  • Mini Sweet Peppers for garnish (optional)

Instructions

  • Wash the lettuce and mini peppers, set aside. Cut to bite sizes if necessary. (optional)
  • Follow the package instructions and cook the yakisoba noodles. Set aside.
  • Rinse the frying pan used for Step 2 and wipe off moisture. Heat the frying pan and sprinkle cheese over the pan. Make a thin layer of cheese and place the yakisoba over the cheese. Use a spatula to flatten and spread the noodles to an even layer.
    Crispy-Cheese-Curry-Yakisoba - Step 3 sprinkle cheese over the pan. Make a thin layer of cheese
  • Flip over and repeat the step, using a spatula. Once the cheese is crispy, remove from heat and slice to bite sizes. Prepare a plate by arranging lettuce and mini sweet peppers (optional). Place sliced cheese curry yakisoba on a plate and you are done!