Colorful Vegetables and Bacon Yakisoba

  • 1 serving
  • 15 mins
Yakisoba with colorful vegetables such as red cabbage and sweet mini peppers

Looking for a dish to add to your Halloween partyTry yakisoba! With yakisoba, you can stir-fry a large batch on a skillet and serve in small platesAdd colorful vegetables such as red cabbage and sweet mini peppers to our Premium Original Yakisoba for a vibrant and festive dish. Quick and easy! 

In this recipe

Premium Original Yakisoba

1 serving

Cook Time
15 mins





  • 1 serving Premium Original Yakisoba 
  • 6 Colorful Sweet Mini Peppers 
  • 1 leaf Red Cabbage cut into bite-sizes 
  • 2 slice Bacon cut into bite-sizes 
  • ¼ cup Water 
  • 1 tbsp Cooking Oil


  • 1 serving Premium Original Yakisoba Sauce 


  • Spring Onion cut in diagonals 


  • Heat cooking oil in a frying pan over medium heat. Stir fry the bacon until edge is crispy. 
  • Add peppers and red cabbage and stir fry for about 2 minutes.  
  • Add yakisoba noodles and ¼ cup water and cook for 2 minutes covering with lid until all the water is evaporated. 
  • Loosen the noodles and pour the Sauce and stir fry for additional 30 seconds.  
  • Transfer to a plate and sprinkle with spring onions. Enjoy! 

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