
Looking to enhance the taste of our Premium Spicy Habanero Yakisoba? Add heavy whipping cream for a creamy taste! The spicy yet creamy flavor of the sauce will keep you slurping for more! Add a variety of mushrooms for texture and enjoy them alongside the chewy taste of freshly made yakisoba noodles!
Yields
1 serving
Cook Time
15 mins
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Ingredients
Yakisoba
- 1 serving Premium Spicy Habanero Yakisoba
Sauce
- 1 serving Premium Spicy HabaneroYakisoba Sauce
- 3 tbsp Heavy Whipping Cream
Toppings
- 7 Shrimps
- 2 pieces Shiitake Mushrooms
- ¼ pack Shimeji Mushrooms (White)
- ¼ pack Bunashimeji Mushrooms (Brown)
- 1 tbsp Olive Oil
- Salt and Pepper by preference
- Parsley by preference
Instructions
- Remove the stem from the shiitake mushroom and slice. Repeat with the other 2 types of Shimeji mushrooms. Peel and devein the shrimps.
- In a small bowl, mix the yakisoba sauce with heavy whipping cream.
- Heat olive oil in a frying pan. Stir-fry the mushrooms while seasoning with salt and pepper. Add in the shrimps and stir-fry, until the shrimps are cooked.
- Add the yakisoba noodles to the pan and pouring ¼ cup of water. Stir the noodles together and finish by pouring in the sauce from Step 2. Continue to stir-fry, until the noodles are covered entirely.
- Place the noodles on a plate and finish by sprinkling on dried Parsley. Enjoy!
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