Premium Savory Miso Yakisoba with Shrimp

Premium Savory Miso Yakisoba topping with shrimps, red ginger, and aonori

Need something simple to cook for lunch? Add some shrimp to our Premium Savory Miso Yakisoba! The savory flavor of the miso is a great match with the fat chewy texture of the noodles.

In this recipe

Premium Savory Miso Yakisoba

Ingredients

Yakisoba

1 serving Premium Savory Miso Yakisoba
80 g Pork thinly sliced
3 Cabbages cut to bite-sizes
4 Shrimps
1 tsp Sesame Oil
¼ cup Water
Salt by preference
Pepper by preference

Sauce

1 packet Premium Savory Miso Yakisoba Sauce

Toppings

Red Ginger you can follow our recipe
Aonori (Green Laver)

Instructions

Heat sesame oil in a frying pan and add pork. Sprinkle in salt and pepper and cook thoroughly.
Add in cabbage and shrimp, continue to stir-fry.
Make space in the center of the frying pan and add in the noodles. Add ¼ cup of water and steam cook the noodles.
Once the noodles start to loosen up, mix the noodles with the rest. Add the sauce and mix.
Place the noodles in a plate and sprinkle in aonori. Top with red ginger and you are done!
*Onions and bean sprouts are also great toppings!