Premium Savory Miso Yakisoba with Shrimp

  • 1 serving
  • 15 mins
Premium Savory Miso Yakisoba with Shrimp

Need something simple to cook for lunch? Add some shrimp to our Premium Savory Miso Yakisoba! The savory flavor of the miso is a great match with the fat chewy texture of the noodles. 

In this recipe

Premium Savory Miso Yakisoba

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Yakisoba

  • 1 serving Premium Savory Miso Yakisoba 
  • 80 g Pork thinly sliced
  • 3 Cabbages cut to bite-sizes 
  • 4 Shrimps 
  • 1 tsp Sesame Oil 
  • ¼ cup Water 
  • Salt by preference
  • Pepper  by preference

Sauce

  • 1 packet Premium Savory Miso Yakisoba Sauce 

Toppings

  • Red Ginger you can follow our recipe 
  • Aonori (Green Laver) 

Instructions

  • Heat sesame oil in a frying pan and add pork. Sprinkle in salt and pepper and cook thoroughly. 
  • Add in cabbage and shrimp, continue to stir-fry. 
  • Make space in the center of the frying pan and add in the noodles. Add ¼ cup of water and steam cook the noodles. 
  • Once the noodles start to loosen up, mix the noodles with the rest. Add the sauce and mix. 
  • Place the noodles in a plate and sprinkle in aonori. Top with red ginger and you are done! 
    *Onions and bean sprouts are also great toppings!